Authors: Maria Eskildsen and Andreas Vest Weber
Pig Production is based on the most updated knowledge on and recent practice with pigs. The authors, both experienced lecturers, describe all aspects of pig production. They explain the basic concepts and terminology of pig production and provide detailed instructions on how animals are looked after well and correctly.
The book is primarily for English speaking employees in pig herds and students attending agricultural education all over the world. Consultants, sales representatives and farm inspectors may also find the book useful.
1. edition 2016
304 pages, illustrated